Blue Ginger?
I am full of curry as we have just got back from a birthday meal with our friend Mister Mystery. He is technically called Mistry but I think the other spelling makes him sound like some kind of masked detective with a special cave under his house where he stores his crime fighting paraphernalia and it’s my bloody blog!
We went out to Blue Ginger (no, not a depressed red-headed person) near Harrow for a lovely meal and I am now trying to burp myself back no normality. After a few Cobra beers, a mixed platter of veggie starters and some kind of dhal thing with spinach with pilau rice and garlic naan I am a bit windy yet very happy. It’s been a very nice day as I have spent it with the man that I love very much. 34 isn’t all that bad so far.
From the Time Out Eating and Drinking Guide 2007:
A big hit with the affluent British Asian set, Blue Ginger combines a sports bar vibe with club-like atmosphere. A glossy black granite bar, a plethora of flat-screen televisions, and an assortment of comfy sofas and seating arrangements are easily accommodated at this spacious venue. A selection of classic North Indian kebabs and curries is served, alongside Indo-Chinese choices. Amritsari fish, a popular Punjabi bar snack, raised battered fried fish to a different level with a delectable chilli-speckled batter hiding lemon-steeped white fish fillets. North Indian main courses and accompaniments also delivered the goods. Yellow lentils, simmered with spinach paste and ginger, made an earthy and wholesome treat – ideal for mopping up with a stack of rotis. In comparison, Indian interpretations of Chinese dishes didn’t get off the starter’s block and were akin to mundane takeaway offerings. For best results, order chilled lagers and tuck into North Indian staples. If you fancy giving the crowds a miss, visit at lunchtimes rather than weekend evenings. Service tends to be harried when the place fills up, but the staff remain friendly throughout.










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